Victoria, BC · May 2026
Grow Club arrives with a steel raised bed, premium soil, drip irrigation on a timer, and 30+ already-mature plants. We dig in and plant it all in one afternoon. By the time we leave, your yard is alive — flowering strawberries, climbing peas, hip-high tomatoes, herbs ready for dinner. Beautiful on day one. Producing all summer.
How it works
Build your food security from the ground up. In one afternoon, with beginner-friendly, professionally installed garden kits: durable steel beds, custom soil, and smart irrigation.
We finish by hand-planting 30+ healthy, high-potential starts—from climbing peas to heirloom tomatoes to a selection of versatile kitchen herbs you can begin harvesting as early as week one. You don’t have to wait for seeds or worry about the setup. We establish the roots; you harvest the results.
Why Grow Club
Grow Club is built for people who want a kitchen garden and are tired of putting it off. We pick the plants, set the spacing, install the irrigation, and hand you the Weekly Dispatch with this-week-do-this instructions in plain English. You’ll have questions — text us photos, we’ll write back the same evening. Most of our members are growing food for the first time. The whole thing is built for that.
Beds are Grobox modular kits, fabricated from food-safe steel in Courtenay, BC, with a 20-year warranty. Soil is premium veg mix from Peninsula Landscape Supply on the Saanich Peninsula. Plants come from Mason Street City Farm and Russell Nursery — grown on Vancouver Island, hardened off for our coastal weather. Nothing in your garden travels further than the next island over.
Grocery prices in 2026 are not what they were. A kitchen garden delivers real food week after week — herbs, tomatoes, kale, chard, salad greens, beans, peas, strawberries — all from a single bed. By August you’re doing your salad shopping in your own yard. The plants come back stronger next year if you want them to. Skip a year if life gets busy. Your garden, your call.
The Gardens
Every garden arrives with the same plant mix — caged tomatoes, ruby chard, kale, flowering strawberries, peas climbing a steel obelisk, marigold and calendula in bloom, and a full kitchen herb kit. Bigger gardens add arches, more beds, more plants, and more follow-up.
A small round bed, kid-scaled. Strawberries falling over the edges. Cherry tomatoes a four-year-old can pick standing up. Peas they’ll ration like candy. Edible flowers for the lunchbox. Comes with kid-sized tools, an activity book, and a tee in their size.
Best added on to a Kitchen, Family, or Homesteader install
For balconies and small patios. One self-watering container, 10–14 already-grown plants — herbs for dinner, salad greens, a tomato that won’t outgrow the rail, strawberries draped over the edge. The garden you didn’t think you could have on a fourth-floor walk-up.
One Grobox 17″ steel bed, 4×8 or 5×5, planted with 30+ mature edibles. Drip irrigation on a battery timer, steel pea obelisk, full kitchen herb kit. The garden most people pick. By next weekend you’re cutting your own salad.
Two Grobox beds with a cattle-panel arch between them. Beans and cucumbers climb the arch. The kids run under it. More plants, more variety, two follow-up visits across the season — enough food to feed the household and still hand a bag of tomatoes over the fence.
Three beds, the cattle-panel arch, copper plant markers, premium soil and seed upgrades, four follow-up visits across the season. The full kitchen-garden setup — built to feed your household, your neighbours, and anyone lucky enough to be over for dinner.